Thursday, November 13, 2014

Extra Virgin Olive Oil: Can It Help Against Metabolic Syndrome?

By Rebecca Mills


One can make the mistake that metabolic syndrome is its own separate disease, which couldn't be any further from the truth. In fact, it's important to focus on how said syndrome could create other diseases that we know more commonly, type 2 diabetes and stroke being just a few examples. With the right regimen, though, risk factors are brought down quite considerably. In fact, after research, one can see how metabolic syndrome may be challenged by extra virgin olive oil.

Medical Xpress covered the concept of the Mediterranean diet coming into effect for the purpose of reducing or even reversing the impact of metabolic syndrome. Unaprol, as well as other companies, will be able to tell you about the wealth of healthy products associated with the diet in question. Amongst them are unsaturated fat-focused products like extra virgin olive oil. If you'd like to better understand what metabolic syndrome may be caused by, further details must be addressed.

If you're looking for such details, you have to consider the fact that approximately 25% of all adults have metabolic syndrome. You may ask the question, "Why does this statistic exist?" There are a number of risk factors to take into consideration, amongst them being a wider waist circumference and higher levels of blood sugar. Seeing as how these can lead to metabolic syndrome, it's easy to assume that they can amount to serious, more common conditions like diabetes.

There was research talked about within the report as well and it included a group of people within the age bracket of 55 and 80. Before going on, it's important to note that this study began with around 64% of the participants being afflicted with metabolic syndrome. In any event, the group itself was broken up into one of three groups with different regimens: an olive oil-rich Mediterranean diet, the same diet but with nuts, and a low-fat diet in general. Once the study concluded, it was found that the aforementioned statistic had dropped by 28.2%.

As you can see, there is quite a bit of positivity to be had when it comes to how certain products work against metabolic syndrome. Of course, you have to make sure that healthy products are seen, which is why I feel as though the Mediterranean diet should be given more attention. If it has this impact in the world of science, one can only assume that its impact will be felt in other areas of life. To say the least, such a diet has its advantages against metabolic syndrome.




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