The dietary supplement industry brings in millions of dollars every year. As the demand for natural health products grows, more companies enter the field. Consumers need to choose clean, effective products or they will waste their money and, in some cases, endanger their health. Choosing organic non GMO vitamins over simply natural or synthetic ones is a good way to get the best products on the market.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
An organic certification tells the consumer that the ingredients come from pure foods. In other words, none will be made in a laboratory or from foods grown by conventional means, which may include herbicides, pesticides, or other chemicals. Vitamin C, for example, can be derived from citrus fruits or other plants, or it can be made in a laboratory as ascorbic acid, which some feel is not as effective. No ingredient in an organic formula can be synthetic or artificial. Although synthetic vitamins may look the same under a microscope, they have not performed as well as natural substances in clinical trials.
Among other things, the organic certification guarantees that there are no genetically modified raw materials in the product. Most manufacturers also want to make sure consumers know that their products are GMO-free, so they will put this information on the label. There is an industry-approved symbol for GMO-free products that consumers are beginning to recognize.
Unfortunately, in America the natural and all-natural designation no longer is an assurance of a product free from genetically modified ingredients. Large multinational corporations have spent millions to make sure this kind of questionable ingredient is legally allowed. Much of Europe has banned the genetic alteration of foods.
The safety of genetically modified foods has not been established. Although people and animals won't die from eating them, researchers fear that long-term use may cause problems and endanger the health of future generations. The results of early studies are causing concern among many health experts.
This delayed reaction was observed in bees exposed to crops treated with systemic pesticides. Adult bees feeding on such plants did not die, so manufacturers claimed them to be safe. However, the third generation of bees used to pollinate crops every year died out in what was called the 'empty hive mystery', and many commercial beekeepers lost their livelihoods.This led countries like France to ban the use of systemic pesticides. Their bee populations are recovering.
People who value truly natural products can help protect the industry by refusing to spend money on inferior imitations and formulas that cut corners on quality. Choosing organically-certified and GMO-free products protects their health while sending the message that consumers want the best supplements they can get. This support can also help reputable manufacturers keep their prices down.
Supplementing with high quality vitamins has been shown, by research and consumer experience, to have great benefits. Especially for those who cannot eat only fresh, organic, locally-grown foods, supplementation can make a significant difference. However, choosing certified products is the best way to ensure getting purity and the desired results.
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